Spices

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Fenugreek (Trigonella foenum-graecum)

Fenugreek is used for kidney ailments, a vitamin deficiency disease called beriberi, mouth ulcers, boils, bronchitis, infection of the tissues beneath the surface of the skin (cellulitis), tuberculosis, chronic coughs, chapped lips, baldness, cancer, Parkinson's disease, and exercise performance.

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Garlic (Allium Sativum)

Garlic (Allium sativum), is used widely as a flavoring in cooking, but it has also been used as a medicine throughout ancient and modern history; it has been taken to prevent and treat a wide range of conditions and diseases.

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Ginger (Zingiber Officinale)

People have used ginger in cooking and medicine since ancient times. It is a popular home remedy for nausea, stomach pain, and other health issues.

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Black Pepper (Piper Nigrum)

There are several black pepper benefits. It is rich in vitamins and minerals such as copper, magnesium, calcium, iron, phosphorus, Vitamin C, B2, and B6. It also has substantial quantities of fibre, which is essential for good digestion. 

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Coriander (Coriandrum Sativum)

Coriander is a fragrant, antioxidant-rich herb that has many culinary uses and health benefits. It may help lower your blood sugar, fight infections, and promote heart, brain, skin, and digestive health.

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Turmeric (Curcuma Longa)

Turmeric May Improve Skin Health. Thanks to its anti-inflammatory, antimicrobial, and antioxidant properties, turmeric may be an effective treatment for a variety of skin conditions, including acne, eczema (atopic dermatitis), photoaging, and psoriasis.

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Cumin (Cuminum Cyminum)

The health benefits of cumin include its ability to aid in digestion, improve immunity, and treat skin disorders.

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Sesame Seeds (Sesamum Indicum)

Sesame contains chemicals that help to reduce swelling and increase how quickly skin wounds heal. These chemicals might slow how fast sugar is absorbed from food. This might help people with diabetes.

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Bay Leaf (Laurus Nobilis)

Bay leaf is an herb that is commonly used in cooking. The leaves and oil are also used to make medicine.

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Cardamom (Elettaria Cardamomum)

Cardamom (Elettaria cardamomum) is a spice found in the form of a small pod with black seeds inside. The spice has an intensely sweet and savory taste. 

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Carom Seeds (Trachyspermum Ammi)

Trachyspermum Ammi also known as celery seeds or ajwain seeds are derived from a herb plant of family Apiaceae. They are oval in shape and are highly aromatic.

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Tamarind (Taranidus Indica)

People take tamarind for constipation, liver and gallbladder problems, and stomach disorders

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