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Indian Soapberry (Sapindus Mukorossi)

Reetha is used as the main ingredient in soaps and shampoos for washing hair.

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Ashwagandha (Withania Somnifera)

Ashwagandha is an herb used in Ayurveda, the traditional medicine of India.

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Indian Gooseberry (Phyllanthus emblica)

Indian gooseberry seems to work by reducing total cholesterol levels.

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Myrobalan (Terminula Chebula)

Terminalia chebula is the main ingredient in the Ayurvedic formulation Triphala which is used for kidney and liver dysfunctions.

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Velvet Bean (Mucuna Pruriens)

It has long been used in traditional Ayurvedic Indian medicine in an attempt to treat diseases including Parkinson's disease.

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Shatawari (Asparagus Racemosus)

Shatavari is processed for consumption from the root of the plant, which is a branched shrub that grows in forests throughout India with short rootstock and succulent roots.

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Bastard Myrobalan (Terminalia Bellirica)

Terminalia bellirica, known as bahera or beleric or bastard myrobalan is used for high cholesterol and digestive disorders, including both diarrhea and constipation, and indigestion.

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Cypriol (Cyperus Scariosus)

Cyperus scariosus also known as Nagarmotha and Cypriol is used by ayurvedic physicians for medicinal purposes for fevers, digestive system disorders, dysmenorrhea and other maladies.

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Gum (Gum Acacia)

Gum acacia also known as Babul Gond is the gum that is exuded from the acacia tree.

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Dhawa Gum (Anogeissus Latifolia)

Anogeissus latifolia's leaves contain large amounts of gallotannins, and are used in India for tanning.

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Musli White (Chlorophytum Borivilianum)

Clorophytum borivilianum also known as safed musli contains chemicals that might have effects in the body. Research in animals shows it might have anti-inflammatory effects.

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Puwad Seeds (Cassia Tora)

Cassia tora seeds tastes bitter and little salty and it can help to boost eyesight. It is also consumed to reduce excess of heat or intensive heat from the liver and supports for improving eyesight.

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Wild Cumin (Centratherum Anthelminticum)

Bitter cumin is used extensively in traditional medicine to treat a range of diseases from vitiligo to hyperglycemia. It is considered to be antiparasitic and antimicrobial and science has backed up claims of its use to reduce fever or as a painkiller.

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Kalmegh (Andrographis Paniculata)

Andrographis paniculata Nees, generally known as “king of bitters,” is an herbaceous plant in the family Acanthaceae. In China, India, Thailand, and Malaysia, this plant has been widely used for treating sore throat, flu, and upper respiratory tract infections.

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Babchi (Psoralea Corylifolia)

Psoralea corylifolia (Babchi) is an important plant in the Indian Ayurveda and Tamil Siddha systems of medicine, and also in Chinese medicine. Corylifolia L., or bu gu zhi in traditional Chinese medicine, is a herb used as a supposed therapy for several disorders having limited clinical evidence, such as treatment of lichen-induced dermatits by psoralen extract combined with sunlight exposure.

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Jujube (Ziziphus Jujuba)

 It is cultivated to some extent throughout its natural range but mostly in India where it is grown commercially and has received much horticultural attention and refinement despite the fact that it frequently escapes and becomes a pest.

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Neem Leaves (Azadirachta Indica)

Neem, (Azadirachta indica), also called nim or margosa, fast-growing tree of the mahogany family (Meliaceae), valued as a medicinal plant, as a source of organic pesticides, and for its timber. Neem is likely native to the Indian subcontinent and to dry areas throughout South Asia.

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Tulsi (Ocimum Tenuiflorum)

Ocimum tenuiflorum, commonly known as holy basil or tulsi is commonly used by mouth to help with anxiety and stress.

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Aloe Vera

It contains antioxidants, enzymes, Vitamins A and C, and it is highly anti-inflammatory. It can help treat burns, acne and dry skin.

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Kutaj (Holarrhena Antidysenterica)

Kutaja Ghana Vati is a traditional ayurvedic remedy that has potent anti-dysenteric, antidiarrheal, anti-amoebic action and hemostatic properties for treating and curing a horde of ailments including dysentery, diarrhea, irritable bowel syndrome, malabsorption syndrome, intestinal infections, and different bleeding disorders.

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Stevia (Stevia Rebaudiana)

Stevia is a nonnutritive sweetener. If you’re trying to lose weight, this aspect may be appealing.

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Fevernut (Caesalpinia Crista)

Sagargota, Fever Nut or Caesalpinia bonduc has been mentioned in all Ayurvedic texts and has been traditionally used as a uterine stimulant, to cleanse the uterus. It also alleviates the fever, edema and abdominal pain during this period.

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Rosary Pea (Abrus Precatorius)

Abrus precatorius, commonly known as jequirity bean or rosary pea, is a herbaceous flowering plant in the bean family Fabaceae. It is a slender, perennial climber with long, pinnate-leafleted leaves that twines around trees, shrubs, and hedge

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Henna Leaf (Lawsonia Inermis)

It is a great substitute for modern chemical-based dyes. Fresh leaves may be used as a topical antiseptic for fungal or bacterial skin infections, including ringworm.

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Morning Glory (Convolvulus Pluricaulis)

Convolvulus pluricaulis is used traditionally to treat nervous debility, insomnia, fatigue, low energy level. The whole herb is used medicinally in the form of decoction with cumin and milk in fever, nervous debility, and loss of memory.

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Fenugreek (Trigonella foenum-graecum)

Fenugreek is used for kidney ailments, a vitamin deficiency disease called beriberi, mouth ulcers, boils, bronchitis, infection of the tissues beneath the surface of the skin (cellulitis), tuberculosis, chronic coughs, chapped lips, baldness, cancer, Parkinson's disease, and exercise performance.

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Garlic (Allium Sativum)

Garlic (Allium sativum), is used widely as a flavoring in cooking, but it has also been used as a medicine throughout ancient and modern history; it has been taken to prevent and treat a wide range of conditions and diseases.

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Ginger (Zingiber Officinale)

People have used ginger in cooking and medicine since ancient times. It is a popular home remedy for nausea, stomach pain, and other health issues.

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Black Pepper (Piper Nigrum)

There are several black pepper benefits. It is rich in vitamins and minerals such as copper, magnesium, calcium, iron, phosphorus, Vitamin C, B2, and B6. It also has substantial quantities of fibre, which is essential for good digestion. 

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Coriander (Coriandrum Sativum)

Coriander is a fragrant, antioxidant-rich herb that has many culinary uses and health benefits. It may help lower your blood sugar, fight infections, and promote heart, brain, skin, and digestive health.

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Turmeric (Curcuma Longa)

Turmeric May Improve Skin Health. Thanks to its anti-inflammatory, antimicrobial, and antioxidant properties, turmeric may be an effective treatment for a variety of skin conditions, including acne, eczema (atopic dermatitis), photoaging, and psoriasis.

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Cumin (Cuminum Cyminum)

The health benefits of cumin include its ability to aid in digestion, improve immunity, and treat skin disorders.

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Sesame Seeds (Sesamum Indicum)

Sesame contains chemicals that help to reduce swelling and increase how quickly skin wounds heal. These chemicals might slow how fast sugar is absorbed from food. This might help people with diabetes.

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Bay Leaf (Laurus Nobilis)

Bay leaf is an herb that is commonly used in cooking. The leaves and oil are also used to make medicine.

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Cardamom (Elettaria Cardamomum)

Cardamom (Elettaria cardamomum) is a spice found in the form of a small pod with black seeds inside. The spice has an intensely sweet and savory taste. 

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Carom Seeds (Trachyspermum Ammi)

Trachyspermum Ammi also known as celery seeds or ajwain seeds are derived from a herb plant of family Apiaceae. They are oval in shape and are highly aromatic.

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False Black Pepper (Embelia Ribes)

Vidanga also known as baibidang improves digestive fire and used to cure nausea, vomiting, flatulence and abdominal pain.

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Clearing Nut (Strychnos Potatorum)

In traditional system of medicine, the seeds of Strychnos potatorum also known as nirmali seeds are used in the treatment of gonorrhea, leukorrhea leukeorrhea, gastropathy, bronchitis, chronic diarrhea, dysentery, renal and vesicle calculi, diabetes, conjunctivitis, scleritis, ulcers and other eye disease.

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Basil Seeds (Ocimum Basilicum)

Ocimum basilicum also known as tukmalanga or tukmaria is a genus of aromatic annual and perennial herbs and shrubs in the family Lamiaceae, native to the tropical and warm temperate regions of all 6 inhabited continents

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Gudmar Leaf (Gymnema Sylvestre)

Gymnema Sylvestre or Gudmar is also used in Unani and Homeopathic system of medicine for the treatment of diabetes.

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Tamarind (Taranidus Indica)

People take tamarind for constipation, liver and gallbladder problems, and stomach disorders

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Drumstick (Moringa Oleifera)

Moringa oleifera is a plant that is often called the drumstick tree, the miracle tree, the ben oil tree, or the horseradish tree. It is a plant that has been praised for its health benefits for thousands of years.

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Raw Honey

Our honey is collected from the forest of Madhypradesh, India. Our speciality is raw and pure honey harvested directly from the fresh honeycombs of our forests in India

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Rice

Rice is the seed of the grass species Oryza glaberrima or Oryza sativa. As a cereal grain, it is the most widely consumed staple food for a large part of the world's human population

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Maize (Corn)

Corn is usually considered a vegetable but it is actually a grain, rich in fiber, vitamins, minerals and antioxidants. Although the yellow color corn/maize is very common around the world, did you know that corn varieties come in many other colors too such as red, orange, purple, blue, white and even black.

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Banana

India is the largest producer of bananas. It produces more bananas in a year than the rest of the world produces for export.

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